Raspberry and Malteaser Icecream Cake
2 litres vanilla ice cream, slightly softened
1 packet malteasers, crushed lightly
300g fresh or frozen raspberries
Place ice cream into a large bowl, stir through malteasers and raspberries. Work fairly quickly, do not let the ice cream melt.
When thoroughly combined, tip into a large spring-form tin which has been lined with baking paper or cling wrap.
Place in the freezer overnight to set completely.
