Irresistible, sweet little pieces of heaven…
Lemon Coconut Slice
1/2 cup condensed milk
100g butter
200g Nice biscuits
1 cup coconut
2 tsp grated lemon rind
Icing
2 cups icing sugar
40g butter, softened
2 1/2 Tbs lemon juice
Line slice tin with baking paper.
Combine condensed milk and butter in a saucepan over medium heat. Stir for 4-5 minutes until butter has melted.
Process biscuits. Combine with coconut and lemon rind in a bowl.
Add hot butter mixture to biscuit mixture and stir to combine.
Press into slice tin. Place in fridge to set for 1 hour.
To make icing, place icing sugar, butter and lemon juice in a small bowl. Beat with a spoon until smooth.
Spread over slice. Chill in fridge for an extra 30 minutes.
