Confetti Cookies
Recipe here
Edna’s Lemon Curd Teacake
Recipe here
Thermomix recipe here
Melting Moments
Recipe here
Homemade Muesli
Recipe here
Confetti Cookies
Recipe here
Edna’s Lemon Curd Teacake
Recipe here
Thermomix recipe here
Melting Moments
Recipe here
Homemade Muesli
Recipe here
85g quinoa
125g water
125g milk
1 tsp vanilla
pinch salt
100g milk
2 Tbs sultanas
sweetner of choice (maple syrup, honey, sugar)
fruit/nuts/yoghurt to serve
Before cooking quinoa, you need to wash and rinse it REALLY well to get rid of the naturally-occuring insect repellant the plant produces which causes a bitter taste. Some people like to soak their quinoa for an hour or so first, but I am never that organised so just rinse it through a fine sieve a few times.
Place quinoa, 125g water, 125g milk, vanilla and salt into thermomix. Cook for 15 minutes on 90 degrees, reverse, speed 1.
Add 100g milk and sultanas. Cook for 10 minutes on 100 degrees, reverse, speed 1.
Leave porridge for 5-10 minutes to soak up extra liquid.
Spoon into bowls and add sweetener of choice. Garnish with what ever fruit, yoghurt or nuts you like!
This recipe makes enough for two serves. I put the second serve in the fridge and re-heat it to eat the next morning.
Nanna Cooper’s Kiss Biscuits
Recipe here
Chocolate & White Chocolate Muffins
Recipe here