mmmmm…glad I got this recipe converted. It is a breeze in the Thermo and still one of my favourite cakes ever. If you want to make it without a Thermomix, the original recipe post is here. Super easy one to double if you want to make two cakes – trust me, they will go fast!
For cake mixture:
150g self-raising flour
60g butter
110g sugar
1 egg
For lemon curd:
60g lemon juice
60g butter
110g sugar
1 egg
To make cake mixture, place all ingredients into TM bowl and beat for 30 seconds on speed 5. Remove from bowl and set aside.
To make lemon curd, place all ingredients into TM bowl and cook at 100 degrees for 5 minutes on speed 4.
Grease and line a round cake tin.
Spread half the cake mixture into the base of the tin (the cake mixture will be quite thick, I usually spread it with wet fingertips.)
Pour lemon curd over cake mixture (the lemon curd mixture will be quite runny.)
Dollop 1/2 teaspoonfuls of remaining cake mixture over the top of the lemon curd.
Bake in 180 degree celsius oven for half an hour.
Eat warm or cold.
