Monte Creams 125g butter 1/2 cup caster sugar 1/4 cup milk 1 1/2 cups self-raising flour 1/4 cup custard powder 1/3 cup coconut
Filling 75g butter 2/3 cup icing sugar 2 tsp milk 1/3 cup jam
Preheat oven to 180 degrees Celsius. Beat butter and sugar until light and creamy. Add milk, beat until combined. Add flour, custard powder and coconut and mix to for a soft dough. Roll two teaspoonsful of mixture into balls. Place on baking trays. Press with a fork. Bake for 15-20 minutes, until just golden. Cool completely before filling.
To make filling: Beat butter and icing sugar until light and creamy. Add milk and beat until combined. Spread one biscuit with icing, and one with jam. Sandwich together.
3 years ago Oscar didn’t know what Christmas was. 2 years ago he opened his presents on Christmas day and said “wow” over and over again. 1 year ago he was excited when Christmas day came. This year he has been asking us every single day for the last week if we can put up our Christmas tree with heaps and heaps of decorations and lights and presents underneath.
We couldn’t wait any longer…the tree is up and the carols are playing…we like it!
I’ll draw the winners sometime towards the middle/end of next week, so whether you are a regular commenter or a lurker in the shadows…leave a comment – you could be a lucky winner!!