Another recipe for the slow-cooker. I have never had much success cooking chicken in the slow-cooker, but I think the secret may be to only cook chicken with the bone in so that it doesn’t dry out during cooking…
Slow-Cooker Ginger Honey Chicken Thighs
10 chicken thighs (bone in, skin removed)
1/2 cup honey
3/4 cup light soy sauce
3 Tbs tomato sauce
2 cloves garlic, crushed
1 tbs grated fresh ginger
1 tin crushed pineapple
2 Tbs cornflour
4 Tbs water
Pour honey, soy sauce, tomato sauce, garlic, ginger and pineapple (with juice) into slow-cooker and mix well.
Place thighs in slow cooker and turn to coat with mixture.
Cover and cook for 4 hours on High.
Mix the cornflour and water together in a small bowl. Remove thighs from slow-cooker. Stir the cornflour mixture into remaining sauce in the slow-cooker until it thickens. Serve sauce over the chicken. 
