Make It Perfect

.Recipe Monday.

This recipe was found on Tarisota blog. A few weeks ago I was grocery shopping and jars of cheapo Nutella were being cleared for $2 (usually about $6) so I grabbed a few but they aren’t as nice as Nutella to eat on their own 😉

This recipe was perfect to use some up though. Super quick too and covered with Freckles – one of my favourite chocolates!

Chocolate Freckle Slice
185g butter
220g chocolate hazelnut spread
1/3 cup brown sugar
1 3/4 cup plain flour
1 bag Freckles

Beat butter, sugar and chocolate hazelnut spread with electric mixer.
Stir in flour.
Spread mixture into a lined slice tray.
Bake in moderate (180 degree Celsius) oven for about 25 minutes.
Remove from oven and press Freckles into the top of the hot slice.
Cut into slices when cool.


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