This slice has been a family favourite for years. It takes no time to put it together and satisfies a chocolate craving when you don’t have any real chocolate around!!
CHOCOLATE COCONUT BARS
Base:
125g butter
½ cup brown sugar
1 cup coconut
½ cup plain flour
1/3 cup SR flour
1T cocoa
1 egg
Icing:
1 cup icing sugar
1T cocoa
1T soft butter
1T milk
Base:
Melt butter in pan over low heat. Take off heat and stir in brown sugar, coconut, flours and cocoa. Add egg and mix until well combined. Press in greased lamington tin and bake in moderate oven for 20 minutes or until just firm to touch. Spread with icing and sprinkle with coconut.
Icing:
Mix all ingredients together until well combined.
