This thermo recipe is actually a converted favourite recipe of mine from the Recipe Monday archives. I’m feeling pretty confident with converting my everyday recipes now, but it is always helpful to have them written up so I don’t have to think about it next time! These scones are absolutely delicious, I’ve made them heaps and they never fail. You can make them plain with jam and cream or add some dates and sultanas or even a herbs, cheese and bacon for a savoury scone.
Scones
430g self-raising flour
2 tsp baking powder
2 Tbs icing sugar
200g cream
125g cold water
Place all ingredients into TM bowl. Mix for 10 seconds on speed 6 to combine. (If you are adding fruit/cheese – do so now.)
Set dial to closed lid position, knead for 1 minute on interval setting.
Place mixture onto lightly floured surface and press out until 2cm thick.
Cut into rounds using a scone cutter or the end of a drinking glass.
Bake in 200 degree Celsius oven for 15 minutes or until golden brown and cooked through.
